Japanese Green Tea

5.0 out of 130 Reviews

Price range: $29.00 through $97.00

ABOUT THE BLEND

Japanese green teas are defined by one decisive step: steam. Within hours of picking, the leaves are steamed rather than pan-fired, locking in a vivid emerald color and a flavor found nowhere else in tea — fresh-cut grass, spring vegetables, and the deep savory note the Japanese call umami. It’s a craft refined over centuries, and this shelf carries its range: sencha, Japan’s beloved everyday cup; genmaicha, mellowed with toasty roasted rice; and kukicha, the light, naturally sweet brew of tender stems. If Chinese greens are a warm afternoon, Japanese greens are the first bright morning of spring — brisk, vivid, and bracingly alive.

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1

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